- ham boning
- удаление костей из окорока
Англо-русский словарь по пищевой промышленности. 2013.
ham boning
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Butcher — Boning redirects here. For the use of this term in corsetry, see Bone (corsetry). For other uses, see Butcher (disambiguation). Butcher A butcher s, Tacuinum sanitatis casanatensis (XIV (14th) century) … Wikipedia
Kitchen knife — A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general purpose knives – notably a large chef s knife, a tough cleaver, and a small paring knife – there are also … Wikipedia
Nordenham — Wappen Deutschlandkarte … Deutsch Wikipedia
Jana Wendt — Infobox Celebrity name = Jana Wendt caption = Jana in a publicity shot for the Sydney Morning Herald birth date = Birth date and age|1956|5|9|df=y birth place = Melbourne, VIC, Australia occupation = Television personality Reporter Journalist… … Wikipedia
Head cheese — Brawn redirects here. For other uses, see Brawn (disambiguation). For other uses of the term Head Cheese , see Head cheese (disambiguation). Sliced head cheese … Wikipedia
Lamb and mutton — Mutton redirects here. For goat meat used interchangeably with mutton, see Goat meat. For other uses, see Mutton (disambiguation). Leg and rack of lamb Lamb, mutton, and hogget (UK, New Zealand and Australia)[1] … Wikipedia
Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon … Wikipedia
Heering a. d. Weser — Wappen Deutschlandkarte … Deutsch Wikipedia
Schweewarden — Wappen Deutschlandkarte … Deutsch Wikipedia
bone — /bohn/, n., v., boned, boning, adv. n. 1. Anat., Zool. a. one of the structures composing the skeleton of a vertebrate. b. the hard connective tissue forming the substance of the skeleton of most vertebrates, composed of a collagen rich organic… … Universalium
bone — /boʊn / (say bohn) noun 1. Zoology, Anatomy a. any of the separate pieces of which the skeleton of a vertebrate is composed. b. the hard tissue which composes the skeleton. 2. a bone or piece of a bone with the meat adhering to it, as an article… …
